Navigation
Charlie - Paul's Concessions / Chuck Wagon
We’re a family-owned business that strives to provide great service & good pricing, with a smile on our face the whole time. While providing a product that will create a great relationship and years of repeat customer business, be it with individuals or for large businesses for catering.
We have several employees that are ServSafe Certified. Many of our employees have been with us since the first year that we were in business and continue to work for us year after year. We are continuously looking for new shows and new opportunities to serve.
We’re a family that comes from very meek origins and have worked very hard to get where we’re at today. We are continuously striving to better ourselves and our business. We are also instilling in our kids the same work ethic and values through our business.
Our Mission Statement
Provide great tasting food at a reasonable price in a fun atmosphere and setting.
A Little More About Us
Charlie - Paul's is a concession/catering business that my wife and I bought 12 years ago that we run as a family business. It’s made up of 4 trailers. The Chuckwagon, The Smokehouse, one lemonade shake-up and a 4th trailer that is a combination of smokehouse and lemonade.
The Chuckwagon is a trailer
that sells Seasoned Pork Burgers called Chuck Burgers and seasoned
fries called Chuck Fries. They’re seasoned with a
secret recipe seasoning called Chuck Salt that was invented by the
creator of the Chuckwagon, Chuck Murray. The
Chuckwagon has a cult following from the days in the 80s and 90s
when he would set up in downtown
Our
Lemonade is also very unique. It’s a
The Smokehouse is kind of a catch-all concession that we can do anything out of. From our famous breakfast of deep fried biscuits and gravy and sausage, egg and cheese sandwiches, to our smoked turkey legs, smoked pork chops, deep fried dill pickles as well deep fried Oreos and Twinkies and anything else that you can dream of.
We do fairs, festivals, small event catering. Anything else where food is needed.